CREAMY GARLIC SUN DRIED TOMATO SALMON SKILLET

CREAMY GARLIC SUN DRIED TOMATO SALMON SKILLET

If your a salmon lover, or want to be, this Creamy Garlic Sun Dried Tomato Salmon Skillet is calling your name.  Tender salmon filets cooked to perfection and covered in a creamy garlic sun dried tomato sauce is sensational.

INGREDIENTS:

SALMON:

• 4-5oz salmon filets
• 1 teaspoon garlic salt
• 1 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 3 Tablespoons oil from sun dried tomatoes

CREAMY GARLIC SUN DRIED TOMATO SAUCE:

• 1-5oz jar of sun dried tomatoes
• 2 Tablespoons oil from sun dried tomatoes
• 3 Tablespoons minced garlic
• 1/2 cup vegetable stock
• 1-1/2 teaspoons dijon mustard
• 1-1/2 cups heavy cream
• 2 cups baby spinach
• 1/3 cup fresh grated parmesan cheese
• 1/2 cup diced onions
• basil to garnish (optional)

DIRECTIONS:

• Open sun dried tomatoes and drain into a bowl to reserve oil.
• Season salmon filets with garlic salt, pepper, and Italian seasoning.
• Heat a large skillet over medium high heat, add 3 T of oil from sun dried tomatoes and let begin to smoke.  Add in salmon fillets and cook 3 minutes, carefully turning to cook an additional 3 minutes.  Remove from skillet and set aside.
• In the same skillet, add in 2 Tablespoons reserved sun dried tomato oil over medium heat.  Add in garlic, onions, and sun dried tomatoes, and sauté about 2 minutes.  Add in vegetable stock and dijon mustard, mix and let simmer 3 minutes.
• Slowly add in heavy cream and stir until a creamy sauce forms.  Add in spinach and parmesan cheese and mix. Allow spinach to wilt and cheese to melt, about 3 minutes.
• Add salmon filets back in and spoon sauce over the top.  Heat a few more minutes and serve warm.

For more details, click this link https://thefoodcafe.com/creamy-garlic-sun-dried-tomato-salmon-skillet/print/

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