CHICKEN CORDON BLEU CASSEROLE
Sunday, July 26, 2020
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My Chicken sous-chef Casserole can knock your socks off. it's such a lot easier than a standard rolled and breaded sous-chef and has even additional flavor. This has chicken, ham, and swiss in a very creamy city sauce. Since you aren’t breading or stuffing the chicken it's fast and simple.
The first week of faculty was all nice and arranged with meals planned, lunches created, the house clean, etc. The second week was another story. I sort of forgot we tend to had to stay doing this all year long, not simply the primary week.
But really, I don’t comprehend you, however I had to whip myself back to form and acquire back on the bandwagon with creating dinner in the week. therefore this Chicken sous-chef Casserole direction was born half out of inspiration and half out unavoidably.
The great issue regarding this dinner is that it's the fully grown up flavors we all know from chicken sous-chef, all combined in one ludicrously simple to create, and super creamy and child friendly casserole. Since it's created in one dish, not solely does one tumble within the kitchen appliance quick, however you furthermore may have virtually no stop working at the tip.
CHICKEN CORDON BLEU CASSEROLE ,
By Recipe Scrape Italian .
Total time: 55 minutes
Servings: 6 Servings
• 1/4 lb shaved ham
• 2 cans cream of chicken soup
• 1 package Italian dressing mix
• 1 cup Sour cream
• 1 tbsp dijon mustard
• 6 slices provolone cheese
• 1/2 cup panko bread crumbs
• Salt & pepper
• In a medium bowl, mix the cream of chicken soup, sour cream, italian dressing mix, and dijon mustard until combined.
• Lay the chicken breasts flat in the bottom of a large casserole dish. Divide the ham equally to the number of chicken breasts you have and lay it on top of each one. Then spread the soup mixture over the top of the entire casserole dish.
• Lay the provolone cheese out evenly on top of the soup mixture. Last, top the entire thing with the panko bread crumbs.
• Bake on the middle rack of the oven for 40-50 minutes or until the chicken is cooked through to an internal temperature of 165˚F.
• Serve hot and enjoy!
My Chicken sous-chef Casserole can knock your socks off. it's such a lot easier than a standard rolled and breaded sous-chef and has even additional flavor. This has chicken, ham, and swiss in a very creamy city sauce. Since you aren’t breading or stuffing the chicken it's fast and simple.
Total time: 55 minutes
Servings: 6 Servings
Ingredients :
• 3 chicken breasts about 1.5 lbs• 1/4 lb shaved ham
• 2 cans cream of chicken soup
• 1 package Italian dressing mix
• 1 cup Sour cream
• 1 tbsp dijon mustard
• 6 slices provolone cheese
• 1/2 cup panko bread crumbs
• Salt & pepper
Instructions :
• Preheat the oven to 375˚F.• In a medium bowl, mix the cream of chicken soup, sour cream, italian dressing mix, and dijon mustard until combined.
• Lay the chicken breasts flat in the bottom of a large casserole dish. Divide the ham equally to the number of chicken breasts you have and lay it on top of each one. Then spread the soup mixture over the top of the entire casserole dish.
• Lay the provolone cheese out evenly on top of the soup mixture. Last, top the entire thing with the panko bread crumbs.
• Bake on the middle rack of the oven for 40-50 minutes or until the chicken is cooked through to an internal temperature of 165˚F.
• Serve hot and enjoy!
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